Pizza & PASTA Bar. Cocktails. Good Vibes
HOME OF HAPPY CAMPER PIZZA
OPEN ALL GRAND FINAL WEEKEND - including friday!
NEXT SUNDAY BBQ - 27th SEPTEMBER - 12PM ‘til late
9 Errol Street, Braybrook 3019
opening hours TUES - fri: 5:00PM - 9:00PM Sat: 12:00pM - 10:00PM
Sun: 12:00PM - 8:30PM
EMAIL US ABOUT YOUR CORPORATE, WEDDING OR PARTY. WE OPEN CUSTOM HOURS FOR EVENTS
We would like to acknowledge the Wurundjeri peoples of the Kulin Nation as the traditional custodians and first peoples of the land on which we live, love, and make pizza.
Always was, always will be.
book an event at campground kitchen
Interested in a Gathering at Campground Kitchen? WE HAVE OPTIONS FOR BOTH LARGE AND SMALL PRIVATE functionS!
Menu
TO SHARE
FUNGHI ARANCINI (V)
Black truffle and parmesan cream (3)
CURDSY (V)
Panfried artisan halloumi with lemon, honey raisin vinaigrette & fried bread
EGGPLANT CHIPS (V, VEGAN OPTION)
Herb crumbed with Aioli
NONNA’S MEATBALLS (GF)
Beef & pork mince, Parmigiano Reggiano, Gluten Free breadcrumbs, tomato, herb aioli (3)
NDuJA MAC ‘N CHEESE BITES
Housemade Mac ‘n Cheese, ’Nduja (spicy Calabrian pork), mozzarella, breadcrumbs (4)
CALAMARI CAMPOUT (Imported)
Semolina dusted calamari, herb Aioli
+ADD Stracciatella Di Buffalo.
BRUSCHETTA (V, VEGAN OPTION)
Charred sourdough, cherry tomato, garlic, basil. oregano
+ADD Stracciatella Di Buffalo.
GARLIC PIZZA BREAD (V, Vegan)
Garlic confit, rosemary, olive oil
CHEESY GARLIC PIZZA BREAD (V)
Garlic confit, mozzarella, olive oil
MAINS
SLOW-COOKED BEEF (Halal)
Slow-cooked beef in red wine jus, served on creamy potato mash
SCOTCH FILLET STEAK (Halal)
300 gr juicy scotch, medium rare with salad, fries & Cafe Paris Butter
RIB EYE ON THE BONE (Halal)
380g rib eye, served medium rare with potato rosti, braised carrots with honey & Café de Paris butter
CHICKEN COTOLETTA (Halal)
Crumbed chicken with thyme, fries & rocket salad
RISOTTO FUNGHI(V, GF)
Arborio rice, mushroom medley, white wine, parmesan cheese and truffle butter
PASTA
CHICKEN & MUSHROOM TAGLIATELLE
Chicken breast, onion, garlic, ‘shrooms, cream, paprika, parsley
BRAISED LAMB RAGU PAPARDELLE (GF OPTION)
Lamb ragu, onion, fresh herbs, Parmesan, slow-cooked
VODKA BURRATA RIGATONI (v)
Cherry tomatoes, garlic, chilli, cream, Vodka, That’s Amore Burrata
HOUSEMADE LASAGNE
Handmade lasagne with pork & beef mince, bechamel, napoli, herbs, & mozarella
TONNARELLI MARE (Mixed, GF OPTION)
Scallops, prawns, clams, calamari, garlic, chilli, cherry tomato, white wine
GNOCCHI TOMATO BASIL (v, VG OPTION)
Handmade gnocchi, Napoli, chilli, basil oil. parmesan
PIZZA
PIZZA BY HAPPY CAMPER PIZZA
PIZZA ROSSA (Red)
MARGHERITA (V)
Napoli, Fior Di Latte, mozzarella, basil, olive oil
HAWAIIAN
Napoli, double-smoked ham, mozzarella, pineapple
'SHROOM (V)
Napoli, 'shrooms, artichoke, mozzarella, gorgonzola, truffe oil
CAPRICCIOSA
Napoli, ham, 'shrooms, mozzarella, salami, kalamata olives
WHERE’S NEXT, HONEY?
Napoli, hot salami, honey, fresh chilli, mozzarella
BBQ CHICKEN
BBQ sauce, red onion, mozzarella, marinated chicken, coriander
PESTO PROSCIUTTO
Napoli, red onion, mozzarella, prosciutto, basil pesto*, pinenuts* {*CONTAINS NUTS}
N'DUJA
Napoli, fior di latte, nduja (spicy crumbled Sicilian sausage), basil
PIZZA BIANCA (White)
HAPPY CAMPER
Bechamel, figs, gorgonzola, rocket, prosciutto, balsamic & olive oil
BROCCOLI BIANCA (V)
Ricotta cream, broccoli, caramelised onions, mozzarella
INTO THE WOODS (V)
Fior di latte, 'shrooms, truffle cream, olive oil
BURRATA DI PARMA
Fior di latte, burrata, prosciutto di parma, rocket, shaved parmesan, olive oil, balsamic
VEGAN PIZZA
+Add Vegan Salami
VEGAN VEGE
Napoli, red onion, mushroom, artichoke, olives, basil
+Add Vegan Salami
SALADS
ROCKET & PEAR (V, VEGAN OPTION, GF)
Rocket, pear, grana padano, walnuts, balsamic & extra virgin olive oil {*CONTAINS NUTS - nut-free option available}
CAPRESE STRACCIATELLA (V, GF OPTION)
Ripe tomatoes, Stracciatella by That’s Amore Cheese, rosé vinegar, croutons, basil, Black Lava sea salt, EVA
+ ADD Aioli.
FRIES (V, VEGAN)
includes tomato sauce
+ ADD Aioli.
ADD Truffle Aioli
ADD Parmesan Dust
DESSERTS
DESSERT TEASER PLATTER (GF OPTION AVAILABLE)
Mix of house favourites. Great to share
SKILLET COOKIE
Brown butter & choc chip with oozy chocolate sauce scoop of vanilla bean ice cream.
CREME BRULEE(GF)
Traditional French recipe with double cream, egg yolk, caster sugar, vanilla
TIRAMISU (V)
Mascarpone cream (contains eggs), lady fingers, Khalua, filter coffee, cocoa
CHOCOLATE PUDDING (GF OPTION)
Shared dish of almond chocolate with chocolate sauce & vanilla gelato
ORANGE RICOTTA CANNOLI
Freshly piped orange ricotta cream (2) with handmade shells, dipped in pistachio dust *CONTAINS NUTS
GELATO (V, VG OPTIONS)
salted caramel, chocolate, vanilla bean & mint choc chip. Ferrero*, cookies & cream*, pistachio* {*CONTAINS NUTS}
SORBET (VEGAN)
Strawberry, lemon, dark chocolate, passionfruit
+ ADD banana, strawberries or M&Ms
/
ADD Marshmallows (SMORES)
NUTELLA DESSERT PIZZAS
Nutella, pizza, icing sugar
+ ADD banana, strawberries or M&Ms
/
ADD Marshmallows (SMORES)
KIDS
MARGHERITA PIZZA(V)
Napoli, fior di latte, mozzarella
HAM & CHEESE PIZZA (V)
Napoli, ham, mozzarella
HAWAIIAN PIZZAS
Napoli, ham & pineapple, mozzarella
LINGUINE NAPOLETANA
Linguine with Napoli sauce & side of cheese
CHICKEN & FRIES
Homemade crumbed chicken with fries & tomato sauce
VEGAN MARGHERITA Pizza (V,VG)
Napoli, vegan cheese, mushrooms
GLUTENFREE
MEATBALLS
Beef & pork mince, Parmigiano Reggiano, rosemary, tomato, GF breadcrumbs (3)
ITALIAN CAPRESE SALAD (V)
Ripe tomatoes, Stracciatella by That’s Amore Cheese, rosé vinegar, basil, Black Lava sea salt, E.V.O
ROCKET & PEAR SALAD (VEGAN OPTION)
Rocket, pear, Grana Padano, walnuts, balsamic, E.V.O *NUTS
MUSHROOM RISOTTO
Arborio rice, mushroom medley, white wine, parmesan cheese and truffle butter
SCOTCH FILLET WITH SALAD & MASH
300 gr Scotch Fillet, served medium rare, with salad, fries & Cafe de Paris.
ITALIAN SLOW-COOKED BEEF (GF) Slow-cooked beef in red wine jus, served on creamy potato & celeriac mash
SEAFOOD PASTA (House Special, Mixed)
Scallops, prawns, clams, calamari, garlic, chilli, cherry tomato, white wine on GF Gnocchi Sardi (shells)
LAMB RAGU
Lamb ragu, onion, fresh herbs, Parmesan, slow-cooked, GF Penne
SEE PIZZA MENU FOR PIZZAS
Fresh Coeliac Australia Certified GF Dough
VANILLA PANNACOTTA (V)
Vanilla Pannacotta with fresh berry couli and GF crumble
CREME BRULEE(V)
Double cream, egg yolk, caster sugar, vanilla
CHOCOLATE PUDDING(V)
COFFEE & TEA
ADD Soy, Almond, Oat Milk
COFFEE SUPREME
Latte, Cappuccino, Flat White, Long Black, Macchiato Long
ADD Soy, Almond, Oat Milk
Short Black, Macchiato Short 3.70
HOT CHOCOLATE
TEA POT
ON TAP
CAMP LAGER (3 Ravens)
A classic lager in the style of your favourite Aussie draught. 4.2% ABV
TROPICAL PALE ALE (3 Ravens)
Fresh, fruity and crushable in the style of a New World Pale Ale. 4.2% ABV
Juicy IPA (3 Ravens)
Medium bitterness with fruit juice and light spice flavours in a hazy and lush NEIPA-style beer. 6% ABV
ACID ORIGINAL SOUR (3 Ravens)
Bright, tropical and squelchy. 3.5% ABV
APPLE CIDER (Napoleon)
Bright aromas of crisp apple with subtle vanilla and cinnamon character from some minimal oak contact 4.7% ABV
TINNIES
ORGANIC LAGER
Using organically grown hops and malt, with no added preservatives by Hop Nation. 4% ABV - 375mL
LEMON FARMHOUSE ALE
Dry hopped and dry lemoned (fresh lemons) farmhouse ale. Another super refreshing creation from Molly Rose. 4.2%ABV
MELBOURNE FOG HAZY PALE ALE
Hop Nation favourite
$5% ABV - 440ml
TEPACHE DE PINA, PINEAPPLE SOUR BEER
Inspired by the naturally fermented sweet-and-sour Mexican drink “Tepache De Piña” (AKA Pineapple Beer.
$5% ABV - 440ml
SHORT & STOUT
Molly Rose Dry Irish Stout. At 4.5% ABV this is a beer made to be quaffed by the fireside.
RATTENHUND PISLNER
Traditionally brewed using Floor Malted Bohemian Pilsner Malt, partnered with Saaz and Spalt Select hops. 4.8% ABV
PIQUE SEASON 1
Just like a mid-strength beer but made from wine grapes. It's a little spritzy and super refreshing. 3.5% ABV
LOUIS ROSE CIDER
An aperitivo-style apple cider perfect for heady summer days. 4.8% ABV
LOUIS HARD CIDER
A thirst-quenching, cool-climate fruit flavour, with the funk and texture that comes from 30 years of hard graft in the Yarra. 4.8% ABV
COCKTAILS / SPIRITS
FRENCH MARTINI
Vodka, raspberry liquor (chambord), pineapple juice
PASSIONFRUIT MARGARITA
Spiced tequila, passion fruit, lime juice, agave
STRAWBERRY SPICE
Strawberry martini with chill, tequila, lime juice, agave
PORN STAR MARTINI
Vodka, passao, lime cordial, vegan foam, fresh passionfruit, served with shot of prosecco
ODE TO Petrina
Pique, Route 109 gin, fresh pomegranate, fresh lemon thyme
AMARETTO SOUR
Amaretto, lemon juice, cassis liqueur, vegan foam, Pique's piquette, bitters
ESPRESSO MARTINI
Coffee, Route 109 vodka, coffee liquor
Route 109 vodka, fresh lemon
LYCHEE MARTINI
Lychee liquor, lychee syrup,
Route 109 vodka, fresh lemon
cacao liqueur, toasted marshmallow
HAPPY CAMPER
Vodka, sweet vermouth, white
cacao liqueur, toasted marshmallow
orange peel
OLD FASHIONED
Whisky, sugar syrup, bitters,
orange peel
sweet vermouth
NEGRONI
Route 109 dry gin, campari,
sweet vermouth
SPICY MARGARITA
100% blue agave tequila, triple sec, sugar syrup, fresh lime juice
BELLINI
Zonzo Bellini Di Cristina made with sparkling Chardonnay and peach nectar
APEROL SPRITZ
Prosecco, Aperol, soda
NO HARD FEELINGS
Campari, dry vermouth, homemade sour beer syrup, soda water, orange
LIMONCELLO SPRITZ
Don Giovanni Limoncello, Zonzo Prosecco, syrup. soda water
GIN & TONIC
SCOTH & DRY
VODKA, LIME & SODA
SPICED RUM, COKE & DRY WITH LIME
BOURBON & COKE
TEQUILA, LIME, SODA & BITTERS
ARCHIE ROSE NATIVE BOTANICAL VOKDA
STARWARD DOUBLE GRAIN WHISKY
GLENLIVET 12YO SCOTCH
WINE
We have an ever-changing selection of locally produced, Victorian wines. See our Takeaway Menu link for the current selection.
We proudly support local, organic, Victorian, small-batch, sustainable, or female producers where possible. 🌿